Fall Baking

I made these pumpkin cheesecake bars for a Friendsgiving the other night, and if I do say so myself, they were a huge hit. I wish I was a bigger pumpkin pie person. I just can’t get on board with it, so I saw a …

Spiced Orange Swirl Bread. Its sooo good. The bread is soft and it gives the gooey feeling of a cinnamon roll but elevated? Can you elevate a cinnamon roll? The orange zest and brown sugar together with cinnamon and ginger makes it the perfect amount …

Its a basic girl’s pumpkin spice crème brûlée dream!! Today I’m putting a little seasonal twist on my all time favorite dessert. So far it has been a big hit. Creamy vanilla pumpkin spice inspired by my Starbucks cup, black yoga pants and Uggs. The …

Now that everyone has bags and bags of Halloween candy at their houses that inevitably won’t get eaten lets put it to good use and get creative with it! With your favorite chocolates cut them up and make some leftover Halloween Candy Cookies! These are …

Introducing Mama P’s cooking. She is my mother and her recipes need to be shared (which was also a big motivating factor for this blog, keep an eye out for more Mama P recipes!)!!  In college, my mom would make individual portions of this pot …

Today is all about PIE! Flaky Pasty Pie Crust at least. I think this flaky crust gives just the right touch of rustic homemade to any pie whether it be a fruit pie, or chicken pot pie. It truly is amazing and my husband asks …

Who doesn’t Love homemade salted soft pretzels! This recipe is a classic for me but inspired by Oktoberfest, the beer cheese is a MUST! This recipe is one of my very favorites and thus far most requested recipes I have. Rightfully so, I love making …